Ingredients
– 2 lbs boneless skinless chicken breast or chicken thighs
– 2 cups steamed broccoli florets (fresh preferred, frozen acceptable)
– 1 tbsp rice wine vinegar
– 1 tbsp cold water
– 1 tsp baking soda
– 1 tbsp cornstarch
– 2 tbsp sesame oil for frying
– 3 small garlic cloves, minced
– 1 cup low sodium chicken broth
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1 tbsp Shaoxing wine optional but recommended
– 1/8 cup sugar
– 2 tbsp cornstarch for slurry
– 2 tbsp cold water for slurry
Instructions
1-Getting started with this chicken and broccoli recipe: is straightforward and fun. First, gather your ingredients and slice the chicken into thin pieces freezing it for 30 minutes makes this easier. In a bowl, mix the chicken with 1 tsp baking soda, 1 tbsp cornstarch, 1 tbsp rice wine vinegar, and 1 tbsp cold water, then set it aside to marinate. This step helps make the chicken tender and flavorful, setting the stage for one of those easy and healthy chicken broccoli dishes everyone enjoys.
2-Next, heat 1 tbsp sesame oil in a large wok over medium-high heat and sear the chicken until its golden brown and cooked through. Stir occasionally to ensure even cooking, then remove it and set aside. In the same wok, add the remaining 1 tbsp sesame oil and sautΓ© the minced garlic until it smells amazing. For more variety, you might try a simple fruit-based side like a cobbler to round out your meal.
3-Now, add 1 cup low sodium chicken broth, 1/4 cup soy sauce, 1/4 cup hoisin sauce, 1 tbsp Shaoxing wine if you have it, and 1/8 cup sugar. Stir everything together to blend the flavors. Prepare a slurry by mixing 2 tbsp cornstarch with 2 tbsp cold water, then slowly add it to the sauce. Simmer for 2-3 minutes until it thickens up nicely, creating that perfect coating for your chicken and broccoli.
4-Finally, toss in the 2 cups of steamed broccoli and the cooked chicken, stirring to combine. Let it all heat through for a minute or two. Serve hot over cooked white rice, and dont forget garnishes like sesame seeds or sliced green onions. This method turns quick chicken and broccoli recipes into a hearty meal youll want to make often. The prep time is just 15 minutes, and cook time is about 20 minutes, so its ideal for busy nights.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯¦ Use pre-cut or frozen broccoli to save time but dry it well to avoid sogginess.
πΆοΈ Adjust spice level by adding hot chili oil, sriracha, red pepper flakes, or other favorite hot sauces.
π Substitute white rice with fried rice or noodles for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: SautΓ©ing and simmering
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 411
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
