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Chicago Style Hot Dogs

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๐ŸŒญ This Chicago-style Hot Dog recipe captures the authentic experience with classic toppings and a signature neon green relish.
๐Ÿฅ’ It delivers a perfectly balanced combination of flavors and textures, making it a must-try for fans of iconic street food.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

1 kosher-style all-beef frankfurter (about 57 grams)

1 steamed poppy seed bun (high-protein type)

1 teaspoon yellow mustard applied in a line

2 tablespoons chopped white onions

2 tablespoons bright green sweet pickle relish achieved by adding blue food coloring to regular sweet relish

1 dill pickle spear placed alongside the frankfurter in the bun

2 to 3 tomato slices or wedges positioned on the side within the bun

2 to 3 pickled sport peppers added on top

a pinch of celery salt sprinkled over the entire assembled hot dog

Instructions

1-Preparing Your Ingredients: First, start by preparing all ingredients to streamline the assembly process. Wash and chop the white onions into small pieces, slice the tomatoes into 2 to 3 wedges, and ensure the dill pickle spear is ready for placement. This step sets the foundation for an efficient cooking session, typically taking just a few minutes.

2-Preparing Your Ingredients: Next, focus on the hot dog itself, using a kosher-style all-beef frankfurter with natural casing, weighing about 57 grams. Select your cooking method steaming, simmering in water, or grilling over charcoal with ends cut in a crisscross pattern for a curled shape as these preserve the juiciness and achieve authentic texture.

3-Cooking the Hot Dog and Bun: Boil or grill the beef hot dog, cooking each link for about 5-7 minutes until heated through. For grilling, place it over medium-high heat to add slight char marks, enhancing the smoky flavor that complements the fresh toppings. Meanwhile, steam the high-protein poppy seed bun for 1-2 minutes to soften it and prevent it from falling apart, which is crucial for holding all the ingredients.

4-Cooking the Hot Dog and Bun: Once cooked, place the hot dog into the steamed bun, ensuring it fits snugly. Now, apply yellow mustard evenly along the hot dog, using about 1 teaspoon for that tangy sharpness. Follow with bright green sweet pickle relish, approximately 2 tablespoons, piled on top for a sweet contrast.

5-Assembling the Toppings: Add chopped white onions, about 2 tablespoons, for crunch and flavor. Position 2 to 3 tomato slices or wedges on the side within the bun to introduce freshness and juiciness. Insert the dill pickle spear alongside the hot dog, then top with 2 to 3 pickled sport peppers for a spicy kick.

6-Assembling the Toppings: Finally, sprinkle celery salt, about a pinch, over the entire assembly to tie the flavors together. The whole process takes 5 to 10 minutes, making it ideal for busy schedules. For more grilling ideas, check out our blackened chicken recipe, which pairs well with similar techniques.

Last Step:

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Notes

๐Ÿž Choose a high-protein poppy seed bun to ensure it holds up well to steaming.
๐ŸŒถ๏ธ Use pickled sport peppers to add authentic heat and tangy flavor.
๐Ÿ’š Create the signature neon green relish by adding blue food coloring to regular sweet relish.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Steaming
  • Cuisine: American (Chicago)
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 hot dog
  • Calories: 310 kcal
  • Sugar: 6 g
  • Sodium: 870 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg