1-Preheat your oven: preheat your oven to 425°F and line a baking sheet with parchment paper or a non-stick mat. This sets the stage for even baking and easy cleanup. On a lightly floured surface, unroll the pizza dough and gently roll it into a rectangle to even out the shape, just like prepping for a fun family activity.

2-Add cheese and pepperoni: evenly sprinkle 1/2 cup shredded mozzarella cheese over the dough, leaving a 1-inch edge for sealing. Then, place approximately 25 slices of pepperoni evenly over the cheese to spread that spicy goodness. Carefully roll the dough into a tight log and seal the edges to keep everything inside.

3-Slice and bake: Slice the log into 12 equal pieces and arrange them on the prepared baking sheet. Pop them in the oven and bake for 12 to 14 minutes, or until they’re golden brown.

4-Prepare butter mixture and brush: While they bake, melt 3 tablespoons butter in a microwave-safe bowl, mix in 1/2 teaspoon garlic powder and 1/2 teaspoon Italian seasoning, then brush this mix over the rolls once they’re out.

5-Serve: Serve them warm with pizza sauce for dipping, and watch them disappear.