Ingredients
– 6 hoagie bread rolls
– 2 tablespoons oil (avocado or any oil of choice)
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 teaspoons Montreal steak spice
– 1 green bell pepper, finely chopped
– 1 clove garlic, minced
– 1 ¼ cup homemade or 10.5 oz can cream of mushroom soup
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 1-2 cups grated cheddar cheese
Instructions
1-First, prepare all ingredients by dicing onions, mincing garlic, and measuring out the cheese and seasonings.
2-In a skillet over medium heat, cook the 1 lb ground beef until browned, breaking it apart; drain excess fat.
3-Add the 1 small onion (finely chopped) to the pan; sauté until softened and fragrant, then mix in the 1 green bell pepper (finely chopped) and 1 clove garlic (minced), and cook for 3 minutes.
4-Stir in 1 ¼ cup homemade or 10.5 oz can cream of mushroom soup and 2 teaspoons Worcestershire sauce; season with salt and pepper to taste. Cook for an additional 5 minutes.
5-Turn off the heat and mix in 1-2 cups grated cheddar cheese until it melts completely.
6-Spoon the beef mixture into the 6 hoagie bread rolls and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Add a few tablespoons of milk if the filling appears too thick for a creamier texture.
🧈 Drain excess grease from the beef or use lean ground beef to reduce fat content.
🌶️ For a spicy twist, add sriracha or top with pickled jalapeños.
- Prep Time: 10 minutes
- Cook time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Sautéing and Assembly
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 sandwich
- Calories: 352 kcal
- Sugar: 1 g
- Sodium: 561 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 76 mg