1-First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking. This sets the stage for a perfectly baked dish that’s easy to serve later.

2-Brown the 1 pound (approx. 454 grams) of ground beef in a skillet over medium heat, seasoning it as you go for that flavorful base we all love.

3-Once the beef is browned, drain any excess grease using a paper towel to keep things light and healthy.

4-In a large bowl, mix the cooked ground beef with the 1 (28 ounce) bag (approx. 794 grams) of frozen cubed potatoes, the 1 (10.5 ounce) can (approx. 298 grams) of cheddar cheese soup, the 1 (10.5 ounce) can (approx. 298 grams) of cream of celery soup, and half of the 2 or more cups (approx. 226 grams or more) of shredded cheddar cheese. Add extra seasoning if you like, but remember the soups already have some salt built in.

5-Building and Baking the Casserole: Spread the mixture evenly into your prepared baking dish and sprinkle the remaining shredded cheddar cheese on top for that irresistible cheesy crust. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for another 15 minutes until the cheese turns golden brown. For a little extra crisp, pop it under the broiler for the last few minutes your family will cheer!

6-Once it’s done, let it rest for a bit so the flavors meld together beautifully.