1-Step-by-Step Oven Directions: First, lightly toast the bread or broil for 1 to 2 minutes on each side to get a nice base. Preheat the oven to 400°F so it’s ready when you are. In a small bowl, beat the egg until the yolk and white mix together, then stir in the grated cheese, fresh herbs, salt, and pepper for a flavorful topping.

2-Step-by-Step Oven Directions: Next, spread the egg and cheese mixture evenly over both slices of bread, making sure to cover the crusts too. If you like a bit of heat, sprinkle on the cayenne powder at this point. Bake the topped bread for about 10 to 12 minutes until the topping puffs up, bubbles, and starts to brown nicely.

3-Step-by-Step Oven Directions: Once it’s done, let it cool for a moment before digging in. This method creates a puffed and golden topping that’s less gooey and more enjoyable. For best results, place the rack in the middle of the oven to avoid over-browning the bottom, and keep an eye on it since cooking times can vary by bread type.

4-Air Fryer Method: If you prefer using an air fryer, preheat it to 340°F and skip the pre-toasting step. Prepare the egg and cheese mixture just like in the oven directions by beating the egg and mixing in the cheese, herbs, salt, and pepper. Spread this mixture over the bread slices carefully.

5-Air Fryer Method: Place the prepared bread in the air fryer basket and cook for 8 to 10 minutes until the topping turns golden, puffs up, and cooks through. Check it around the 7-minute mark to prevent overcooking. Let the toast rest briefly after cooking for the best texture and flavor.