Ingredients
– 1 lb lean ground beef (at least 80% lean)
– 1 large onion, chopped (1 cup)
– 1/2 teaspoon salt
– 1 cup shredded cheddar cheese (4 oz)
– 1 cup baking mix (for pancakes or general baking)
– 1 cup milk
– 2 eggs
– 1 teaspoon vegetable oil
Instructions
1-First Step: Preheat and Prepare Your Dish Begin by heating your oven to 400 degrees Fahrenheit, which helps the pie bake evenly and develop a golden top. Next, grab a 9-inch glass pie plate and spray it with cooking spray to prevent sticking and make cleanup easy. This preparation sets the stage for a perfect Cheeseburger Pie thatβs ready for your family table.
2-Second Step: Cook the Beef Mixture In a 10-inch skillet, cook 1 lb of lean ground beef along with 1 chopped large onion over medium heat. Stir occasionally for 8 to 10 minutes until the beef is browned and the onions soften, adding that classic flavor. Once done, drain any excess fat and stir in 1/2 teaspoon of salt to season this step is key for building the base of your Cheeseburger Pie.
3-Third Step: Assemble in the Pie Plate Spread the cooked beef mixture evenly across the bottom of your prepared pie plate for an even distribution. Sprinkle 1 cup of shredded cheddar cheese over the top, creating a melted layer that makes this Cheeseburger Pie so irresistible. For a fun twist, you could check out easy dessert ideas to serve alongside, like a simple fruit cobbler.
4-Fourth Step: Mix the Batter In a medium bowl, combine 1 cup of baking mix, 1 cup of milk, 2 eggs, and 1 teaspoon of vegetable oil. Use a fork or wire whisk to blend until smooth, which takes just a minute or two. This batter will form the fluffy top, so pour it carefully over the beef and cheese in the pie plate for even coverage.
5-Fifth Step: Bake the Pie Slide the pie plate into your preheated oven and bake for 29 to 33 minutes, or until a knife inserted in the center comes out clean. Keep an eye on it to avoid overbaking, as this ensures a moist and flavorful Cheeseburger Pie. Halfway through, you might rotate the plate for uniform cooking, adapting as needed for different oven types.
6-Final Step: Cool and Serve Once baked, let the pie stand for about 10 minutes to set, making it easier to slice and serve. This resting time allows flavors to meld, resulting in a dish thatβs perfect for any meal. For dietary preferences, consider substitutions like using ground turkey if youβre watching calories, and pair it with refreshing summer treats for a complete experience.
Last Step:
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π₯ Add toppings such as crumbled bacon, sliced avocado, or pickled onions for extra flavor.
π₯§ Use a 9-inch pie plate for even cooking and best coverage.
π§
For a bacon cheeseburger variation, sprinkle cooked crumbled bacon over the beef before adding the batter.
- Prep Time: 20 minutes
- Cook Time: 33 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Protein: 22 g
- Cholesterol: 130 mg
