1-Getting Started with Preparation: First, gather your ingredients and preheat your oven to 350°F (175°C) to set the stage for even cooking. Spray a 9×9 inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy lifting later this little trick makes cleanup a breeze. It’s all about building a solid base so your brownies bake perfectly.

2-Mixing and Baking Steps: In a small pot, combine the peeled caramels and evaporated milk, then heat over medium heat while stirring constantly until the caramels melt into a smooth sauce. In a separate pot over medium heat, mix the butter, sugar, cocoa powder, and salt for about 2 minutes, then remove from heat to let it cool slightly. Stir in the vanilla paste or extract and eggs until everything blends well, followed by mixing in the flour and chocolate chips just until incorporated.

3-Pour half of the brownie batter into the prepared baking pan and spread it evenly, then bake for 10 minutes to partially set it.

4-Remove the pan from the oven and carefully spread the melted caramel sauce over the top for that gooey layer.

5-Drop the remaining batter by spoonfuls over the caramel, then gently swirl it together using a knife for a beautiful marbled effect.

6-Return the pan to the oven and bake for an additional 20 minutes until done.

7-Allow the brownies to cool completely in the pan, then refrigerate for at least 1 hour before lifting them out with the parchment overhang and cutting into squares.