1-Getting started with this cabbage casserole is straightforward and fun. Begin by preheating your oven to 350°F (175°C) and greasing a 2-quart dish to avoid any sticking. This simple prep sets the stage for a smooth cooking process.

2-Next, coarsely chop the cabbage and melt butter in a large pan. Add the cabbage and onion, cooking them for 8 to 10 minutes while stirring often until they’re just tender. Season with salt and pepper to bring out the flavors.

3-Then, move the mixture to your baking dish. In a separate bowl, blend the condensed soup with mayonnaise and spread it over the top. For the topping, mix melted butter, cheese, and crushed crackers, then sprinkle it on evenly. Pop it in the oven and bake for about 30 minutes until golden.

4-Here’s a closer look at each part. First, ensure your cabbage is coarsely chopped for even cooking. Sautéing the veggies partially keeps them from getting too soft. When mixing the soup, remember not to dilute it combine it straight with mayo as per the tips.