Ingredients
1 medium cabbage (2 to 2½ pounds), finely sliced
1 English cucumber, thinly sliced into half circles
1 bunch green onion or chives, chopped
2 cups sweet peas, thawed in cold water
3 to 4 tablespoons extra virgin olive oil or sunflower oil
2 tablespoons apple cider vinegar, or to taste
2 tablespoons white vinegar, or to taste
Salt and black pepper to taste (start with ½ teaspoon salt and ¼ teaspoon black pepper)
Instructions
1-First: remove the soft outer leaves of the cabbage and slice it thinly, using a mandolin for even strips or a knife if that’s what you have. This step sets the foundation for the salad’s crispness. Transfer the shredded cabbage to a large mixing bowl to keep things organized.
2-Next: add the sliced cucumber, thawed peas, and chopped green onions or chives to the bowl. Toss them lightly to mix everything up without bruising the veggies. This combination brings a fresh, vibrant element to the dish.
Adding the Dressing: Now, drizzle in 3 to 4 tablespoons of oil, followed by 2 tablespoons each of apple cider vinegar and white vinegar. Give it another good toss to coat all the ingredients evenly. The tangy dressing ties everything together beautifully.
Season: with salt and black pepper to taste, starting with ½ teaspoon salt and ¼ teaspoon black pepper, and adjust as needed. If your cabbage is larger, you might need a bit more vinegar for balance. Serve right away or wait up to 30 minutes for the flavors to meld, as the salt will gently soften the cabbage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛡️ Use a mandolin with safety gloves for thin, uniform cabbage slices.
🍋 Try lemon juice as a vinegar substitute for a different zing.
🌰 Add extras like celery, avocado, nuts, or seeds for crunch and flavor variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving