Ingredients
– 1 cup butterscotch chips
– ½ cup creamy peanut butter
– ½ cup roasted salted peanuts
– 2 cups unflavored chow mein noodles
Instructions
1-First, gather and measure all ingredients precisely to ensure accuracy and smooth preparation.
2-Second, melt the butterscotch chips with the peanut butter over a double boiler, then remove from heat and stir until smooth and combined.
3-Third, gently stir in the salted peanuts and chow mein noodles until evenly coated.
4-Fourth, drop rounded tablespoons of the mixture onto the baking sheets.
5-Fifth, allow the cookies to set at room temperature for 2-3 hours or overnight until firm; for faster setting, refrigerate for 30 minutes to an hour.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥢 Use plain, unflavored chow mein noodles to keep the classic crunch without added spices.
🥜 Opt for creamy peanut butter for a smoother coating and better texture.
🎨 Customize with white chocolate drizzles or colored sprinkles for festive occasions.
- Prep Time: 20 minutes
- Setting Time: 30 minutes to overnight
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 6 grams
- Sodium: 160 mg
- Fat: 4 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams (approximate combined mono- and polyunsaturated)
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 1 mg