1-First Step: Gather and Mix the Dry Ingredients Begin by taking a large bowl and adding 200 grams of flour along with 2 teaspoons of baking powder. Stir them together until they’re well combined, creating a solid base for your tarts. This step ensures even distribution, which helps achieve that perfect texture later on.

2-Second Step: Add the Wet Ingredients Next, pour in 100 milliliters of milk to the bowl with the flour mixture, followed by 50 grams of sugar. Keep stirring gently to blend everything without overworking the batter, which keeps the tart light and fluffy. At this point, the mixture should start looking smooth and cohesive, setting the stage for the flavors to shine.

3-Third Step: Incorporate the Butter and Eggs Now, add 100 grams of softened butter and 2 large eggs into the bowl. Mix thoroughly until the butter melts into the batter and the eggs fully incorporate, resulting in a rich and creamy consistency. For those with dietary preferences, you could swap the butter for a vegan alternative here to keep things adaptable.

4-Fourth Step: Prepare for Baking Once mixed, pour the batter into your prepared tart pans or molds, making sure to fill them evenly. Preheat your oven to 180 degrees Celsius so it’s ready when you are this timing helps the tart bake uniformly. If you’re aiming for a variation, consider adding nuts or fruits at this stage for extra flair.

5-Final Step: Bake and Serve Bake the tarts in the preheated oven for 25 minutes, or until they’re golden and set in the center. Let them cool for a few minutes before serving to allow the flavors to settle and make them easier to handle. These butter tart pair wonderfully with a cup of tea, offering a warm, buttery treat that brings people together around the table.