First Step: Begin by taking your 10-ounce tube of refrigerated pizza dough and pressing it into a 13-by-9 to 10-inch rectangle on a clean surface. This sets the base for your Breakfast Braid and makes assembly straightforward. Make sure the dough is even so it braids nicely later.

Second Step: Cook 12 ounces of ground breakfast sausage until it’s crumbled and fully done, then set it aside. In a bowl, mix 4 eggs with 2 tablespoons of milk and 1/2 teaspoon of black pepper, then add 1/4 cup of diced red bell pepper. Scramble this mixture on the stove until it’s just set, creating a hearty filling for your Breakfast Braid.

Third Step: Spread the cooked sausage and scrambled egg mixture down the center of the dough rectangle. For added taste, sprinkle 1 cup of shredded cheddar cheese on top of the filling. This layer is what makes your Breakfast Braid so irresistible and ties into its savory appeal.

Cutting and Braiding the Dough: Once your filling is in place, cut the dough into 12 to 15 strips on each side. Carefully braid these strips over the filling to enclose it fully. This step can be fun and creative, allowing for a personal touch that fits the blog’s enthusiastic style.

Baking and Finishing Touches: Preheat your oven to 350°F and bake the braided dough for about 20 minutes until it’s golden brown. After baking, brush it with 2 tablespoons of melted butter for a shiny finish. With a total prep time of around 35 minutes, this Breakfast Braid is ideal for those quick family meals. For more ideas on variations, check out our Summer Squash Corn Chowder Recipe for complementary side dishes.