Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boozy Fruit Salad 66.png

Boozy Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿ‡ Enjoy a refreshing and flavorful boozy fruit salad that combines fresh seasonal fruits with a sweet blackberry merlot syrup.
๐Ÿ“ This recipe is perfect for parties, offering a delightful blend of natural sweetness and a touch of alcohol for a festive twist.

  • Total Time: 30 minutes
  • Yield: 6-8 servings

Ingredients

– 1 1/2 cups blackberry merlot

– 1/4 cup raw honey

– 1/2 mini watermelon (about 2 cups watermelon balls)

– 1 small melon (about 2 cups melon balls)

– 1 cup fresh blackberries or blueberries

– 6 fresh strawberries (about 1 cup sliced)

– 3 kiwis (about 1 cup sliced)

– 2 oranges

– 2 small pears

– 1 apple

– 1/4 lemon

Instructions

1-Start by washing all fruits thoroughly under cold water to remove any dirt. Then, peel and slice them according to the measurements we listed earlier remember, cutting pears and apples last helps keep them from browning. In a large bowl, gently combine the prepared fruits like watermelon balls, melon balls, sliced berries, strawberries, kiwis, oranges, pears, and apple for even distribution.

2-Next, for the boozy part, combine 1 cup of the blackberry merlot with the raw honey in a small saucepan and bring it to a boil. Reduce the heat and simmer until it thickens to about 1/4 cup this takes around 25 minutes, so use that time to prep your fruits. Once cooled, pour the syrup and the remaining 1/2 cup of merlot over the fruits, mix well, and chill. Serve it up cold for the best flavor pop!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿ Cut pears and apples last and apply lemon juice immediately to prevent browning.
๐Ÿ‹ Substitute seasonal fruits as desired for variety and freshness.
๐ŸŒฟ Add fresh herbs like mint or lime zest to brighten the flavor.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Mixing and chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 318
  • Sugar: 54 grams
  • Sodium: 9 milligrams
  • Fat: 1 gram
  • Carbohydrates: 70 grams
  • Protein: 4 grams