Ingredients
– 1 1/2 cups blackberry merlot
– 1/4 cup raw honey
– 1/2 mini watermelon (about 2 cups watermelon balls)
– 1 small melon (about 2 cups melon balls)
– 1 cup fresh blackberries or blueberries
– 6 fresh strawberries (about 1 cup sliced)
– 3 kiwis (about 1 cup sliced)
– 2 oranges
– 2 small pears
– 1 apple
– 1/4 lemon
Instructions
1-Start by washing all fruits thoroughly under cold water to remove any dirt. Then, peel and slice them according to the measurements we listed earlier remember, cutting pears and apples last helps keep them from browning. In a large bowl, gently combine the prepared fruits like watermelon balls, melon balls, sliced berries, strawberries, kiwis, oranges, pears, and apple for even distribution.
2-Next, for the boozy part, combine 1 cup of the blackberry merlot with the raw honey in a small saucepan and bring it to a boil. Reduce the heat and simmer until it thickens to about 1/4 cup this takes around 25 minutes, so use that time to prep your fruits. Once cooled, pour the syrup and the remaining 1/2 cup of merlot over the fruits, mix well, and chill. Serve it up cold for the best flavor pop!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Cut pears and apples last and apply lemon juice immediately to prevent browning.
๐ Substitute seasonal fruits as desired for variety and freshness.
๐ฟ Add fresh herbs like mint or lime zest to brighten the flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 318
- Sugar: 54 grams
- Sodium: 9 milligrams
- Fat: 1 gram
- Carbohydrates: 70 grams
- Protein: 4 grams
