1-First Step: In a large bowl, combine the dry ingredients like the 200 grams of flour, 100 grams of sugar, 50 grams of cocoa powder, and 1 teaspoon of baking powder. Stir them together until they’re evenly mixed, which helps create a solid base for your sauce.

2-Second Step: Add the wet ingredients next, including the 2 large eggs, 150 milliliters of milk, 100 milliliters of vegetable oil, and 1 teaspoon of vanilla extract. Pour them in slowly while whisking to blend everything into a smooth, lump-free mixture this is where the magic begins!

3-Third Step: Once mixed, let the sauce sit for a couple of minutes to allow the flavors to meld, giving it that signature Boom Boom punch. If you want to amp up the taste, this is a great time to taste and adjust, like adding a pinch more sugar if it needs sweetness.

4-Fourth Step: Heat your mixture on the stove over medium heat, stirring constantly to prevent sticking aim for about 5-7 minutes until it thickens to your desired consistency. Remember, patience here makes all the difference for that perfect texture!

5-Fifth Step: Once it’s ready, remove from heat and let it cool slightly before serving, as this helps the flavors develop even more. For the final touch, pour it into a serving bowl and garnish with fresh herbs if you’re feeling fancy.