1-Gathering your ingredients is the first step to making Blackstone steak cheese quesadillas that turn out great every time. Start by slicing the steak into thin pieces and dicing the veggies, which takes about 15 minutes of prep. This mise en place keeps things organized and helps the cooking flow without any pauses.

2-Next, preheat your grill or griddle to medium-high heat, around 400 degrees F, for even cooking. Spread the vegetable oil on the surface to prevent sticking and ensure those tortillas get nice and crispy. Place the steak in an even layer and sprinkle on the taco seasoning for that flavorful kick.

3-Sauté the steak for 1-2 minutes per side until it’s lightly browned, then add the diced red bell pepper and onion. Let them cook together for 5-7 minutes until everything is tender and the steak is done just right. Top with the salsa and give it a toss to mix in those fresh flavors.

4-Push the mixture to one side of the grill and lower the heat to medium. Lay out the tortillas and layer on the cheese, steak and veggies, and more cheese for that gooey center. Fold each one into a half-moon shape and cook for 1-2 minutes per side until golden brown. Once ready, slice and serve for a meal that’s ready in under 30 minutes total.