1-First, prepare your shrimp by rinsing them under cold water and patting them dry thoroughly to help with searing.

2-In a small bowl, mix together the blackening seasoning: 1 teaspoon smoked paprika, 1 teaspoon regular paprika, 1 teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¾ teaspoon cayenne pepper, ½ teaspoon freshly cracked black pepper, ¼ teaspoon dried oregano, ¼ teaspoon dried thyme, and ¼ teaspoon dried basil.

3-Coat the shrimp evenly with this seasoning blend for maximum flavor.

4-Heat 1 tablespoon of avocado oil in a skillet over medium-high heat until it’s nice and hot.

5-Cook the shrimp in a single layer for 1-2 minutes per side until they turn opaque; avoid overcrowding the pan for the best sear.

6-Optionally, in the last minute, add 2 tablespoons of unsalted butter and 1 clove of minced garlic, stirring briefly to coat.

7-Remove from heat and serve with fresh lemon juice and finely chopped parsley if you like.