1-Pat the salmon fillets dry and place them flesh-side up on a plate.

2-Mix together 1 tablespoon paprika, 1 teaspoon light or dark brown sugar, 1 teaspoon salt, 3/4 teaspoon onion powder, 3/4 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried oregano in a small bowl.

3-Brush 2 tablespoons melted unsalted butter over the flesh side of each salmon fillet.

4-Sprinkle the spice mixture over the buttered side and pat it gently to make it stick.

5-Heat a heavy-bottomed pan or cast iron skillet over medium heat until very hot (no oil needed).

6-Place the salmon fillets flesh-side down in the hot pan and cook undisturbed for 2 to 3 minutes until blackened.

7-Carefully flip the fillets and cook for an additional 5 to 6 minutes until the skin is crispy and the fish reaches 145 degrees Fahrenheit inside.

8-Remove from heat, squeeze fresh lemon over the salmon, sprinkle with chopped fresh parsley or thyme, and serve right away.