1-Getting started: Getting started with banana chocolate chip cupcakes is as easy as turning on your oven. Begin by preheating it to 375°F (190°C) and lining a muffin tin with papers to avoid any sticking. This simple prep sets the stage for baking success and keeps things neat.

2-In a bowl, whisk together the flour, baking soda, salt, and sugar until they’re well combined. This dry mix forms the base of your cupcakes. In another large bowl, mash the bananas before adding the egg, melted butter, and vanilla extract; stir everything until it’s smoothly blended.

3-Next, gently fold the dry ingredients into the wet mixture, being careful not to overmix for that perfect tender crumb. Stir in the chocolate chips to distribute them evenly. For more details on healthy baking options, check out our healthy baking tips page on the blog.

4-Divide the batter evenly into the muffin cups and add extra chocolate chips on top if you like. Pop them in the oven and bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean. Once done, let them cool in the pan for a few minutes before moving to a wire rack.