Ingredients
– 4 hoagie rolls for the base that holds everything together
– 1/3 cup Italian dressing to add moisture and tangy flavor inside the rolls
– 12 slices sandwich-sized pepperoni for that classic spicy touch
– 12 ounces turkey provides lean protein, and you can swap it for salami or ham if preferred
– 12 slices provolone cheese melts wonderfully to create a creamy layer
– ½ red onion, sliced brings a sharp, fresh crunch
– ½ cup sweet and hot salad peppers adds a mix of sweet and spicy vibes
– ½ teaspoon pepper seasons the filling for extra zest
– ½ teaspoon salt enhances all the flavors just right
– ½ teaspoon oregano infuses an authentic Italian herb note
– 1 tablespoon butter used for brushing on top for a golden finish
– 1 tablespoon garlic salt mixed with butter to give the top bun a flavorful crust
Instructions
1-First, preheat your oven to 350 degrees F and get a 9×13 inch baking dish ready. This step ensures even cooking and helps everything come together perfectly.
2-Slice each hoagie roll lengthwise, but don’t cut all the way through to keep it easy to stuff. Brush the inside of both the bottom and top buns with 1/3 cup Italian dressing for that flavorful base.
3-On the bottom bun, layer 3 slices of pepperoni, then add 4-5 slices of the folded 12 ounces turkey on top. Follow that with 3 folded slices of provolone cheese to lock in the goodness.
4-Next, add the sliced ½ red onion and ½ cup sweet and hot salad peppers. Sprinkle on ½ teaspoon pepper, ½ teaspoon salt, and ½ teaspoon oregano for a burst of seasoning.
5-In the microwave, melt 1 tablespoon butter with 1 tablespoon garlic salt, then brush this mixture on the top bun. Place the subs in the baking dish and bake for 20 minutes until everything is warm and melty.
Last Step:
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🥩 Swap meats with salami, ham, or roast beef for variety and slice thinly.
🌶️ Add extra veggies like green peppers or black olives to enhance flavor.
🧀 Substitute provolone with mozzarella, cheddar, Swiss, or sprinkle Parmesan on top before baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 1252
- Sugar: 8g
- Sodium: 3055mg
- Fat: 112g
- Saturated Fat: 38g
- Trans Fat: 0.2g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 139mg