1-First Step: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper or silicone mats. This prevents sticking and eases cleanup. Position racks in the upper and lower thirds for even baking.

2-Second Step: Wash the 4 large russet potatoes thoroughly under cold water. Pat dry with a clean towel. Cut each potato lengthwise into 1/4-inch thick fries, aiming for uniform size to ensure even cooking.

3-Third Step: Place cut fries in a large bowl of cold water. Soak for 30 minutes to remove excess starch, key for how to make crispy baked french fries. Drain and rinse well, then spread on a clean kitchen towel. Pat completely dry; moisture is the enemy of crispiness.

4-Fourth Step: Return dried fries to the bowl. Drizzle with 3 tablespoons olive oil, then sprinkle 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon onion powder. Toss gently until every fry coats evenly.

5-Fifth Step: Arrange fries in a single layer on the prepared baking sheets, avoiding overcrowding. Use both sheets if needed. Bake for 20 minutes, then switch racks and rotate sheets for uniform browning.

6-Sixth Step: Bake another 15-20 minutes until golden and crispy. Watch closely after 35 minutes total to avoid burning. For extra crunch, broil on high for 1-2 minutes at the end.

7-Final Step: Remove from oven and let cool on sheets for 5 minutes. Season with extra salt if desired. Serve hot with ketchup, aioli, or as a side. This easy oven baked french fries recipe serves 4-6 and pairs great with burgers or salads.