Baked Cinnamon Sugar Mini Donuts Recipe With Easy Glaze

Question 1

How do I make baked cinnamon sugar mini donuts at home?

Accepted Answer

To make baked cinnamon sugar mini donuts, start by mixing flour, baking powder, sugar, cinnamon, salt, milk, eggs, and a bit of melted butter into a smooth batter. Spoon the batter into a mini donut pan and bake at 350°F (175°C) for about 8-10 minutes, until the donuts spring back when touched. Once baked, brush the warm donuts with melted butter and dip them in a cinnamon sugar mixture made from granulated sugar and ground cinnamon. This method yields soft, healthier mini donuts without frying.

Question 2

What ingredients can I use to make cinnamon sugar coating for mini donuts?

Accepted Answer

The classic cinnamon sugar coating is made by combining granulated sugar with ground cinnamon. A common ratio is about 1/2 cup sugar to 1-2 teaspoons cinnamon, but you can adjust the cinnamon level to taste. After baking, lightly brushing the donuts with melted butter helps the sugar and cinnamon stick evenly and adds flavor. For a twist, you can add a pinch of nutmeg or substitute the sugar with coconut sugar for a different taste.

Question 3

Can I make baked cinnamon sugar mini donuts vegan or gluten-free?

Accepted Answer

Yes, you can make vegan baked cinnamon sugar mini donuts by substituting dairy milk with plant-based milk (like almond or oat milk), using flaxseed or chia seed "eggs" (1 tablespoon ground seeds + 3 tablespoons water per egg), and replacing butter with vegan margarine or coconut oil. For gluten-free donuts, use a gluten-free all-purpose flour blend instead of regular flour, which should include xanthan gum to maintain structure. Adjust baking times slightly if needed, and always check the batter consistency before baking.

Question 4

How do I store baked cinnamon sugar mini donuts to keep them fresh?

Accepted Answer

Store baked cinnamon sugar mini donuts in an airtight container at room temperature for up to 2 days. To keep them soft, place a slice of bread in the container, which helps maintain moisture. For longer storage, wrap the donuts individually in plastic wrap and freeze them for up to 2 months. Thaw at room temperature or warm briefly in the microwave before serving to regain their fresh-baked texture.

Question 5

What is the best pan to use for baking mini donuts and can I bake them without a pan?

Accepted Answer

A non-stick mini donut pan is the best tool for baking mini donuts because it shapes the donuts evenly and allows for easy removal. These pans come in silicone or metal with non-stick coating. If you don’t have a mini donut pan, you can use a standard muffin pan, but the donuts will be round instead of ring-shaped. Alternatively, use a silicone mold designed for donuts. Avoid baking directly on a flat sheet, as donuts depend on their shape to bake properly.

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Instructions

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Nutrition