1-Getting Started with Prep Work: First, preheat your oven to 375°F (190°C) to get everything ready for these baked bloomin apples. Line a baking sheet with parchment paper or use an oven-safe dish for easy cleanup. Wash and dry your 2 crisp apples, then gather the other ingredients like the 2 tablespoons butter and 3 tablespoons packed brown sugar. I always measure everything ahead to make the process smooth and fun, just like when I first tried this for a quick family dessert.

2-Coring and Slicing the Apples: Next, slice off the top 1/4 to 1/3 of each apple to create a nice opening. Use a melon baller or stainless steel measuring spoon to scoop out the core, being careful not to go all the way through. For the bloomin effect, make two deep circular cuts around the center with a thin paring knife, then turn the apple over and make narrow cuts all the way around before flipping it back. This step is where the magic happens, turning simple apples into those beautiful, fanned-out blooms.

3-Coring and Slicing the Apples: After slicing, place the apples in your oven-safe dish and put two caramels in the center of each. In a microwave-safe bowl, heat the 2 tablespoons butter and 3 tablespoons packed brown sugar for 30 seconds, stir, and heat for another 30 seconds. Stir in the 1 tablespoon flour and 1 teaspoon cinnamon to make a tasty mixture, then divide it over the tops of the sliced apples. Bake at 375°F (190°C) for 25 to 30 minutes, checking at 25 minutes to see if they’re tender it might take up to 45 minutes or an hour depending on the apple size.

4-Finishing and Serving: Once baked, remove the apples from the oven and use a large spoon to transfer them into bowls. Top with a scoop of vanilla ice cream, drizzle with caramel sauce, and sprinkle with cinnamon for that extra touch. Serve right away, as the ice cream can make the caramel harden quickly. For a link to more tips on baking, check out our baking tips guide to enhance your skills with baked bloomin apples.