– 1 large tomato (preferably heirloom or beefsteak)

– Pinch of flaky sea salt

– 2 teaspoons extra virgin olive oil

– 1/4 cup mayonnaise

– 1/2 teaspoon freshly cracked black pepper

– 4 slices Italian bread (toasted)

– 2 leaves romaine lettuce

– 3 slices thick cut bacon (cooked until crispy and cut in half)

– 1/4 cup thinly sliced red onion

– 1/3 cup grated cheddar cheese

– 6 slices of bacon Provides a savory, crispy base flavor and protein.

– 1 head of fresh lettuce (about 4 cups, chopped) Adds crunch and freshness.

– 1 medium onion (thinly sliced) Contributes a sharp, zesty flavor dimension.

– 2 tablespoons olive oil Used for sautéing onions and enhancing taste.

– Salt and pepper to taste Seasoning to balance and bring out flavors.

– Thick-cut bacon

– Romaine lettuce

– Medium onion