Ingredients
– 1 pound chicken tenders The base for a tender, juicy protein
– 8 slices bacon Adds that irresistible smoky flavor and crispiness
– 1/2 cup brown sugar Provides the sweet caramel note that ties everything together
– 1 teaspoon paprika Brings in a smoky depth and vibrant color
– 1/2 teaspoon garlic powder Infuses a mild, aromatic punch
– 1/4 teaspoon black pepper Offers a subtle kick to balance the sweetness
Instructions
1-Preheat your oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2-Cut the chicken tenders: Cut the chicken tenders in half lengthwise if they are large, to ensure even cooking.
3-Wrap one slice of bacon: Wrap one slice of bacon around each chicken tender, using a toothpick to secure it if necessary.
4-In a small bowl: mix 1/2 cup brown sugar, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper to create the rub.
5-Apply the brown sugar mixture: Apply the brown sugar mixture evenly over the bacon-wrapped chicken tenders for that sweet-savory coat.
6-Place the tenders: Place the tenders on the prepared baking sheet and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results.
Last Step:
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🔥 For extra crispy bacon, lightly cook it in a skillet before wrapping.
🌶️ Add a pinch of cayenne or chili powder for a spicy kick.
🌡️ Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven Baking
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 serving