Ingredients
– 24 wonton wrappers Forms the crispy shells that hold the delicious filling
– 8 ounces of softened cream cheese Provides the creamy, tangy base for the cheesecake filling
– 1/4 cup sour cream Adds extra creaminess and a slight tang to enhance the flavor
– 1/4 cup granulated sugar Sweetens the mixture to balance the tartness of the cream cheese
– 1/4 teaspoon vanilla extract Infuses a warm, aromatic note into the cheesecake filling
– 1 cup of apple pie filling Tops the wontons with sweet, fruity goodness for that classic apple pie taste
– 1 cup brown sugar Used in the streusel topping for a caramel-like sweetness and crunch
– 3/4 cup all-purpose flour Helps bind the streusel mixture together
– 3/4 cup quick oats Adds texture and a hearty feel to the streusel
– 1/2 cup melted butter Binds the streusel ingredients and gives it a rich, buttery flavor
Instructions
1-First: spray two 12-cup muffin tins with non-stick cooking spray and gently press one wonton wrapper into each cup, folding the edges upward to form shells. Bake these at 350°F for 8 minutes, then let them cool in the tins for a sturdy base.
2-Next: mix the cream cheese, sour cream, sugar, and vanilla extract in a bowl until smooth and creamy, creating the heart of the filling.
3-Assembling and Baking Steps: In a separate bowl, combine the flour, oats, brown sugar, and melted butter with a fork until crumbly to make the streusel topping.
4: Fill each cooled wonton shell with the cheesecake mixture, then add a spoonful of apple pie filling on top.
5: Sprinkle the streusel over the filling for extra crunch, if desired.
6: Bake the assembled cups at 350°F for 8 to 10 minutes until golden.
7: Let them cool before serving, and top with whipped cream for a finishing touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Pre-bake wonton wrappers to keep them crisp during baking.
🧀 Use full-fat cream cheese and sour cream for a creamier texture.
🍏 Substitute apple pie filling with other fruit fillings like cherry or blueberry for variety.
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton cup
- Calories: 162
- Sugar: 12 grams
- Sodium: 118 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Carbohydrates: 21 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 22 mg