Ingredients
1 cup grape tomatoes (or as desired for extra freshness)
1 cup small mozzarella balls or fresh mozzarella cut into cubes
150–200 grams Italian cured meats such as prosciutto and salami
1 cup quartered artichoke hearts
1 cup pitted green and black olives
A handful of fresh basil leaves
Several fresh rosemary sprigs for decoration
2 tablespoons quality olive oil
2 tablespoons aged balsamic vinegar or balsamic glaze
Salt and freshly cracked black pepper to taste
Instructions
1-Gather and prepare: Wash and dry fresh items, and drain jars to ensure everything is ready.
2-Skewer assembly: Thread ingredients in a balanced mix for even flavors on each stick.
3-Arrange on platter: Form a circle with the skewers, building up layers if needed.
4-Add finishing touches: Drizzle oil and glaze, garnish with rosemary, and season with pepper.
5-Serve right away: It’s best enjoyed fresh, so set it out for your guests to dive in.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 For a Paleo diet, omit cheese and ensure all ingredients are free from added sugars.
🍅 Enhance freshness by using seasonal vegetables and herbs.
🍴 To reduce calories, leave out olives and add extra tomatoes and herbs on skewers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian
- Diet: Gluten-Free, Paleo Option
Nutrition
- Serving Size: 1-2 skewers