1-Okay, let’s get cooking! This recipe is as straightforward as it gets, and you’ll be amazed at how quickly it comes together. Start by whisking a bit of flour into a few tablespoons of milk until it’s fully dissolved, then mix that with the rest of the milk, 3 eggs, 1 tablespoon vanilla extract, 1/4 teaspoon salt, and 2 teaspoons cinnamon in a large bowl. (It’s that simple step that makes the custard extra smooth trust me, it’s a game-changer!)

2-Next, heat your skillet or griddle over medium to medium-low heat and add 2 to 3 tablespoons of butter to get it nice and melty. Dip each slice of the angel food cake into the egg mixture, letting the excess drip off so it doesn’t get too soggy. Fry the slices for about 2 to 3 minutes per side, including the thick end, until they’re golden and crispy. Repeat with the remaining slices, adding more butter as needed.

3-Serve it up warm with your favorite toppings like syrup, berries, whipped cream, or fresh mint. The whole process takes just 15 to 20 minutes, making it ideal for busy parents or students. Oh, and for a fun side, check out our refreshing summer corn chowder recipe to pair with this for a hearty meal!