1-Step 1: Mise en Place and Marinate Start by patting 1 lb boneless chicken thighs dry with paper towels. Cut into uniform bite-sized pieces, about 1-inch cubes, for even cooking. In a bowl, mix 1 tbsp light soy sauce, 1 tsp cornstarch, and 1/2 tsp black pepper. Add chicken pieces and toss to coat. Let marinate for 15 minutes at room temperature. This step locks in flavor and promotes tenderness. Prep your seasonings separately: combine 1 tsp sea salt, 1 tsp white pepper, and 2 minced garlic cloves in a small bowl. Slice green onions and red chilies thinly for garnish.

2-Step 2: Preheat and Coat the Chicken Preheat your air fryer to 400°F for 3 minutes. This ensures immediate crisping. Remove chicken from marinade and pat lightly dry again. Drizzle with 1 tbsp vegetable oil, then toss with the salt-pepper-garlic mix. Ensure every piece gets coated evenly. Avoid clumps for uniform seasoning. If using optional fried garlic bits, sprinkle half now for integrated crunch.

3-Step 3: Air Fry for Crispiness Arrange chicken in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed for 1 lb. Air fry at 400°F for 10-12 minutes. Shake the basket at the 6-minute mark to flip pieces. Chicken thighs crisp in 10 minutes; breasts may need 12-14. Check internal temperature reaches 165°F with a meat thermometer. The exterior turns golden brown, signaling doneness. This chicken thighs air fryer method beats oven baking for speed and texture.

4-Step 4: Final Toss and Rest Transfer hot chicken to a large bowl. Immediately toss with sliced green onions, red chilies, and remaining fried garlic bits if using. Squeeze lime wedges over top for zest. Let rest 2 minutes. Juices redistribute, keeping meat moist. Taste and adjust salt-pepper if desired.

5-Step 5: Serve and Enjoy Plate your crispy salt and pepper chicken air fryer hot. Serve with steamed rice, fried rice, or a side salad. For a full Chinese chicken recipe experience, add cucumber slices. Total time: 25-30 minutes. Leftovers reheat well, but fresh is best. Pairs great with dips like chili sauce.