1-Step 1: Preheat Your Air Fryer
Set your air fryer to 400°F and let it preheat for about 2-3 minutes. Preheating creates immediate searing heat that helps crisp the sausage exterior quickly. Most air fryers have a preheat function, or you can simply run it empty at the target temperature.

Why does preheating matter? When cold sausage hits a hot basket, the fat begins rendering immediately, creating that golden, crispy skin we’re after. Without preheating, you might end up with unevenly cooked results.

2-Step 2: Slice the Sausages
While the air fryer heats up, slice your Chinese sausages into ¼-inch thick, bite-sized pieces. Use a sharp knife and cut on a diagonal for more surface area and an attractive presentation. Each link should yield about 8-10 slices, depending on thickness.

3-Step 3: Arrange in the Air Fryer Basket
Place the sausage slices in a single layer in your air fryer basket. Do not overlap or crowd them, as this prevents proper air circulation and leads to uneven cooking. If you’re making a larger batch, cook in multiple rounds rather than stacking.

For best results, leave a little space between each slice. This allows the hot air to reach all surfaces equally. You don’t need to use parchment paper or foil, though some people prefer it for easier cleanup.

4-Step 4: Cook for 2-3 Minutes
Air fry the sausages at 400°F for 2-3 minutes. Halfway through cooking (around the 1-minute mark), give the basket a gentle shake or flip the slices with tongs. This ensures even browning on all sides.

Watch closely during the final minute. Chinese sausages contain sugar from the curing process, which can caramelize quickly. You want a golden brown color, not burned edges.

5-Step 5: Check Doneness and Serve
The sausages are done when they’re golden brown and crispy on the outside. For food safety, verify that the internal temperature reaches 165°F using a meat thermometer. Since Chinese sausage is cured, it’s technically safe to eat at lower temperatures, but this ensures any bacteria from handling are eliminated.

Remove the sausages from the basket immediately to prevent continued cooking from residual heat. Serve hot alongside steamed rice and vegetables for a complete meal.