Ingredients
– 1 head iceberg lettuce, chopped
– 10 ounces (about 283 grams) frozen peas, half thawed
– 6 hard boiled eggs, chopped
– 10 ounces (about 283 grams) shredded sharp cheddar cheese (or cubed and chopped small)
– 1 red onion, chopped
– Β½ pound (about 227 grams) cooked and crumbled bacon (can substitute with turkey or vegan bacon)
– 1 cup mayonnaise for the dressing
– 1 cup sour cream for the dressing
– 2 tablespoons sugar for the dressing
– 1 tablespoon apple cider vinegar for the dressing
– Β½ teaspoon salt for the dressing
– ΒΌ teaspoon black pepper for the dressing
Instructions
1-First, cook the bacon and hard boil the eggs, then chop all the ingredients to get ready for assembly. This keeps everything fresh and easy, perfect for home cooks who want quick results.
2-Next, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until itβs smooth and creamy, then pop it in the fridge to let the flavors mix.
3-Now for the fun part: layer the ingredients in a glass bowl in this order iceberg lettuce, red onion, frozen peas, hard boiled eggs, the dressing, shredded cheddar cheese, and crumbled bacon.
4-Remember to serve it without stirring so each scoop gets a bit of everything.
5-Once assembled, chill it for the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯£ Use a transparent bowl to showcase the distinct, colorful layers.
πΆοΈ Adjust dressing with extra apple cider vinegar for tang or hot sauce for spice.
π
Add optional layers like cherry tomatoes, cucumbers, or chopped chicken for variety.
- Prep Time: 20 minutes
- Chilling Time: 1 hour
- Cook Time: 10 minutes
- Category: Salad
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 416
- Sugar: 6g
- Sodium: 538mg
- Fat: 36g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 148mg
